UNGA Conference

by The Journalists and Writers Foundation (JWF)

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Menu

BUTLER PASSED HORS D’ŒUVRES
COLD
Salt-Baked Peruvian Potato & Caviar, Spring Onion Cream
Thai Vegetable Hand Roll
Ciliegine Mozzarella, Tomato, Basil, Lollipop
HOT
Moroccan Spiced Lamb Chop, Olives, Tomatoes, Mint
Sesame Marinated Tuna Loin, Sweet Chili Pickled Cucumber
Lobster & Com Lollipops, Tarragon Emulsion
MIDDLE EASTERN SELECTIONS
Babbaganouj
Hummus
Artisanal Cheese Display
Long-Cut Farm Fresh Crudités
Roasted Cauliflower Salad, Caramelized Onions
Mediterranean Salad of Marinated Cucumber, Olives & Tomatoes with Lemon, Parsley, Olive Oil and Basil Vinaigrette Selection of Dates, Olives & Feta Cheese
Pita Bread and Crackers
TAGINES DISPLAY
Lemon Chicken Tagine: Rubbed Chicken, Seasoned Olives & Preserved Lemon
Tagine Kefta: Beef Meatballs with Middle Eastern Spices, Poached Eggs and Tomato Sauce
Couscous Royale: Combination of (7) varieties of vegetables, chickpeas, caramelized onion, currants and assorted meats
WALDORF ASTORIA CLASSIC DESSERT STATION
Assorted French Macaroons
Fruit Tartlet
Lemon Meringue Tartlet
Linzer Bars
Chocolate Banana Tart
Crème Caramel
New York Cheesecake Lollipops
Tiramisu
Waldorf Astoria Red Velvet Cake
Assorted Miniature Cookies & Petits Fours
Waldorf Astoria Blend Coffee
Decaffeinated Coffee Specialty
Blend Harney & Sons Teas
OPEN BAR OPTIONS
Soda, Juice, Iced Tea, Sparkling Waters

 

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